Get back on track by overcoming the emotions and actuals associated with you financials.
This session will help small food business owners gain some clarity and confidence in their business financials by touching on the emotional side of finances, providing an overview of the financial and bookkeeping basics (setting up your bank accounts, tracking HST, knowing your Cost of Goods Sold), and reviewing common challenges and tips to overcome them (bumpy cashflow, low margins, etc.)
There will be lots of opportunity to ask your own questions!
Bridges to Better Business Finance
Simone the co-owner of The Conscious Kitchen. We've been operating for four years and recently launched Slow Growing Business Coaching, specialising in business coaching & bookkeeping for food & farm businesses.